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Yirgacheffe Banko Gotiti

$22.99

Taste Notes: Jasmine, Brown sugar, Dried peaches and honey notes.

Roast: Light/Medium Roast

Score: 91.0

This is coffee was sourced from the Banko Gotiti Co-op in the Gedeb region, renowned for its delicate floral and stone fruit profiles

PROFILE NOTES:

Jasmine, Brown sugar, Dried peaches and honey notes.

Origin: Ethiopia
Region: Yirgacheffe
WOREDA: BANKO GOTITI
Altitude: 2,100 Meters
Variety: Heirloom
Process: Washed
FARM/Mill: HUKE WET MILL
Roast: Light/Medium Roast

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About Yirgacheffe Banko Gotiti

Partner Mill

Huke MIll

Brewing Guide

Filter Recipe Suggested method: Inverted AeroPressDose: 14 gWater: 200 ml/ 94° CTime: 2 – 3 mins This coffee has been lightly roasted for all filter brew methods, including Pour Over, Plunger and Aeropress. To find the method that suits your taste, check out our Brew Guides.

Carbon Footprint

3.51 kg of CO₂ equivalent per kg of coffee