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Go to the shopThis is coffee was sourced from the Adorsi mill in the Yirgacheffe area of Gedeb. Both natural and washed are processed at this mill with the contribution from surrounding farms
PROFILE NOTES:
Citrus, coconut, floral jasmine notes with light body..
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Adorsi MIll
Filter Recipe Suggested method: Inverted AeroPressDose: 14 gWater: 200 ml/ 94° CTime: 2 – 3 mins This coffee has been lightly roasted for all filter brew methods, including Pour Over, Plunger and Aeropress. To find the method that suits your taste, check out our Brew Guides.
3.51 kg of CO₂ equivalent per kg of coffee