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Go to the shopA great bold coffee with notes of wild berry and dark chocolate
This coffee comes from small lot farmers around the Benti Nenka wet mill station. This coffee was handpicked, floated, sorted and de-pulped before undergoing wet fermentation for 48 hours, and then dried for 12 days.
Origin: Ethiopia
Region: Guji
Altitude: 2000-2500 Meters ASL
Varietal: Wolisho, Kurume
Roast: Medium Roast
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Benti Nenka
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors. TOTAL TIME: ~5 minutes MAKES: 290 ml SKILL LEVEL: Moderate
3.59 kg of CO₂ equivalent per kg of coffee