Guji Wamena

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Home Guji Wamena

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Guji Wamena

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Taste Notes: A great bold coffee with notes of wild berry and dark chocolate

Roast: Light/Medium Roast

Score: 84.55

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A great bold coffee with notes of wild berry and dark chocolate

This coffee comes from small lot farmers around the Benti Nenka wet mill station. This coffee was handpicked, floated, sorted and de-pulped before undergoing wet fermentation for 48 hours, and then dried for 12 days.

Origin: Ethiopia

Region: Guji

Altitude: 2000-2500 Meters ASL

Varietal: Wolisho, Kurume

Roast: Medium Roast

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About Guji Wamena

Partner Mill

Benti Nenka

Brewing Guide

Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors. TOTAL TIME: ~5 minutes MAKES: 290 ml SKILL LEVEL: Moderate