Brewing Guide
Espresso Recipe
The Ethiopian Sidamo Chire coffee has a medium body and an acidic but sweet flavour profile, with a strong blueberry and strawberry aroma and hints of smooth chocolate.
Dose: 24g
Time: 28-32 sec
Shot Volume: 30ml
Grind Level: Espresso / Very Fine
Flavour Rating: 7/10
Espresso Brewing
French Press Recipe
The Ethiopian Sidamo Chire produces some strong fruity flavours in the French Press with more body and heaviness in the mouth than the other methods. The berry notes and mild acidity make this an easy drinking black coffee.
Dose: 20g
Water Volume: 200ml
Time: 2 mins
Temperature: 90 C
Bloom: 50g for 30 secs
Grind Level: French Press / Very Coarse
Flavour Rating: 7/10
French Press Brewing
Pour Over Recipe
The Ethiopian Sidamo Chire single origin works wonderfully as a pour over. It features a beautiful berries and chocoalte aroma with a bright but mild acidity and hints of blueberry and strawberry throughout. The acidity and sweetness intensifies as it cools, and has a clean finish.
Dose: 20g
Water Volume: 300ml
Time: 2 mins
Break: Break at 180g/1min
Temperature: 90 C
Bloom: 40g for 30 secs
Grind Level: Paper Filter / Medium-Coarse
Flavour Rating: 8/10
Pour Over Brewing
Carbon Footprint
3.57 kg of CO₂ equivalent per kg of coffee
