Sidamo Anaerobic Bombe

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Home Sidamo Anaerobic Bombe

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Sidamo Anaerobic Bombe

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Taste Notes: Very intense bouquet which is apparent even after grinding the coffee, tropical fruit and aromatic profiles are also recognizable.

Roast: Light/Medium Roast

Score: 87.0

This microlot is from carefully selected cherries from the smallholders of Bombe and Shentawene farmers delivered to our partner Mill at Shentawene and the Awruja family.

Fermented anaerobically for seven days and then sundried for 3 weeks days on African drying beds. The result is an amazing coffee with an aromatic bouquet that will fill your room when ground. The sweet aromatics combined with tropical fruit acidity result in an extremely enjoyable cup experience from bean to brew.

Origin: Ethiopia

Region: Sidamo Shentawene

Altitude: 2050-2340 Meters ASL

Variety: Kurume

Roast: Medium Roast

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