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This is coffee was sourced from the Bishan Wate mill in the West Guji area of Sidamo. its generally well known for great natural coffees, however, in the last few years great washed coffees have been produced here,
PROFILE NOTES:
Tea like, Peach, Honey Sweetness
Origin: Ethiopia
Region: Guji
WOREDA: Hambela
Altitude: 2,000 Meters
Variety: Heirloom
Process: Washed
FARM/Mill: Bishan Wate Wet Mill
Roast: Light/Medium Roast
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Bishan Wate
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors. TOTAL TIME: ~5 minutes MAKES: 290 ml SKILL LEVEL: Moderate
3.59 kg of CO₂ equivalent per kg of coffee