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Go to the shopThis is coffee was sourced from the West Arsi region of Sidamo. A fairly new distinct region with bold fruity and floral notes in their washed coffees.
PROFILE NOTES:
Floral, bergamot, grapefruit, brown sugar,
Origin: Ethiopia
Region: Guji
WOREDA: West Arsi Worka
Altitude: 1950-2050 Meters
Variety: Heirloom
Process: Washed
FARM/Mill: West Arsi Wet Mill
Roast: Light/Medium Roast
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West Arsi Mill
Pour-over brewing is a simple way to brew a clean, bright cup. It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors. TOTAL TIME: ~5 minutes MAKES: 290 ml SKILL LEVEL: Moderate
3.59 kg of CO₂ equivalent per kg of coffee